In Korean cuisine, there is always the attractive sauce. It can add strong fragrance to the dishes. Besides baking, the biggest use of the oven is to make dishes without lampblack. It's convenient and fast. You don't need to stare at cooking.
In my memory, when Dad drinks, he likes to grab a handful of peanuts more than fish and meat. So this Spring Festival. Decided to make a plate of drunkard peanuts for Dad.
Because of work, I go to Thailand many times a year. I'm crazy about the sour and sweet food in Thailand. Later, when I came back home, I thought about making it myself. When I went to Thailand again, I asked the local chef. I found that Thai fo... ...
A delicious dish soon. Quite convenient-
Baby dishes belong to the most common family dishes. One of the essential leaf dishes on the table. Soup baby dishes. Not only can relieve greasy, light vegetable soup can also warm the stomach. There is no monosodium glutamate in this dish, bec... ...
Liu Tianzuo, come to parrot kitchen and handle the spoon himself ~
Once I got a chance to experience cooking at the Fangtai life home in the cultural square. The chef teacher opened a Vietnamese restaurant that day. He said that he taught us three dishes - Vietnamese spring roll, Vietnamese rice noodles and roa... ...
I always like to eat Thai style chicken feet. They are sour, sour and sweet. I happened to see other people's recipes. So I used them for reference. They taste good. It's much more cost-effective than the outside.
My friend gave me a mushroom that day So This vegetarian dish appears Dinner is also a good choice
Add the coconut to the bread bran. The fried shrimps are not only crispy but also tender. They can also enjoy the fragrance of the coconut. With Thai sweet and spicy sauce. I can eat a plate by myself.
You can use it directly. You can also make your own dip (oil consumption, fish sauce, white sugar, hot pepper ring, water, lemon juice, peanut chips, salt)
Since this year, my family loves Longli fish very much. So every time I go to the supermarket, I always bring a few bags of Longli fish. Later, the nutritional value of the fish was checked on the Internet. The fat of the fish contains unsaturat... ...
Near the summer barbecue season, squid is an indispensable delicacy. If you match it with some fresh vegetables, you will have more barbecue fun.
It's very appetizing to eat frog fish in summer with cool, sweet and sour taste